KAYSERI

Kayseri is a province located in the Central Anatolia Region of Turkey. Known as one of the oldest cities in the world and an important industrial center of the country, Kayseri has been known for centuries for its strategic location. This region, located south of the Kızılırmak River, extends from Lake Tuz to the Euphrates River, and the Silk Road also passes through this region. Among the neighbors of Kayseri are provinces such as Konya, Nevşehir, Niğde, and Sivas. The name of the city of Kayseri has been Turkified from the Arabic form of the Latin Caesarea and the Greek Kaysaria, and it is known today as Kayseri.

Kayseri, known for its rich historical and cultural heritage, has been home to many civilizations throughout history. Civilizations such as the Hittites, Phrygians, Lydians, Persians, Romans, Byzantines, Seljuks, and Ottomans have left many traces within the borders of Kayseri. This rich historical heritage, including historical structures, museums, and cultural events, has been preserved without deterioration to the present day. Kayseri also stands out as one of Turkey's important industrial and commercial centers. Many large and small-scale companies operate in sectors such as textiles, furniture, food, automotive, and defense industries. Additionally, agriculture and animal husbandry are known to play an important role in the city's economy. Kayseri has a rich tourism potential. Being located right next to Cappadocia, it is a potential destination for tourists coming from the Cappadocia region. Kayseri attracts tourists with its historical structures, museums, local cuisine, and natural beauties. Kayseri cuisine is known for its delicious dishes. Among the well-known dishes that make up the city's gastronomic heritage are mantı (dumplings), pastırma (pastrami), sucuk (sausage), çörek (pastry), ayran aşı (yogurt soup), yufka (thin flatbread), kadayıf (shredded pastry dessert), and Kayseri mantısı (a type of dumplings). Kayseri is one of the cities that must be visited.